Crispy Samosa Recipe

Craving a savory and crunchy snack that tantalizes the taste buds with every bite? Dive into the world of homemade samosas – golden, crispy parcels filled with a flavorful medley of ingredients. Learn the art of creating these triangular delights that promise to elevate your snacking experience to new heights.

Ingredients

1. 2 cups all-purpose flour
2. 1/4 cup ghee or vegetable oil
3. 1/2 teaspoon salt
4. Water, as needed
5. 2 cups boiled and mashed potatoes
6. 1 cup boiled peas
7. 1 tablespoon oil
8. 1 teaspoon cumin seeds
9. 1 finely chopped onion
10. 1 tablespoon ginger-garlic paste
11. 1/2 cup finely chopped carrots
12. 1/2 cup finely chopped green beans
13. 1/2 teaspoon turmeric powder
14. 1 teaspoon garam masala
15. 1 teaspoon ground coriander
16. Salt, to taste
17. Fresh coriander leaves, chopped

Recipe Method

1. In a food processor or blender, combine boiled and mashed potatoes, boiled peas, chopped carrots, green beans, onion, ginger-garlic paste, turmeric powder, garam masala, ground coriander, and salt.
2. Heat oil in a pan, add cumin seeds, and sauté until golden brown. Add the potato mixture and cook until the flavors meld.
3. Combine all-purpose flour, ghee or oil, and salt in a mixing bowl. Gradually add water and knead into a smooth, firm dough.
4. Divide the dough into small balls, roll each ball into a thin oval or round shape, and cut in half to form two semi-circles.
5. Fold each semi-circle to create a cone, seal the edges with a water and flour paste, and fill with the prepared potato mixture.
6. Heat oil in a deep pan, carefully place the samosas into the hot oil, and fry until golden brown and crispy.
7. Remove the samosas from the oil, drain excess oil by placing them on a paper towel, and serve hot with mint chutney or tamarind sauce.

Master the art of crafting the perfect homemade samosas – a delightful combination of crispy layers and a savory filling. These golden triangles are not just a snack; they are a culinary experience that will leave you and your guests craving for more. So, roll up your sleeves, gather your ingredients, and embark on the journey of creating these crispy delights that are sure to become a favorite in your kitchen.