Delight your taste buds with our Baked Eggplant Parmesan—a healthier and equally delicious twist on the classic Italian dish. Layers of thinly sliced eggplant are coated in breadcrumbs, baked to crispy perfection, and then smothered in marinara sauce and melted cheese. Join us in creating a flavorful and satisfying dish that captures the essence of traditional Eggplant Parmesan without the frying.

Ingredients:

For the Baked Eggplant:

1. 2 large eggplants, thinly sliced

2. 2 cups breadcrumbs (preferably Italian seasoned)

3. 1 cup grated Parmesan cheese

4. 3 large eggs, beaten

5. 1 teaspoon dried oregano

6. 1 teaspoon dried basil

7. Salt and black pepper to taste

8. Olive oil for drizzling

For Assembly:

1. 2 cups marinara sauce

2. 2 cups shredded mozzarella cheese

3. Fresh basil leaves for garnish

Recipe Method:

For the Baked Eggplant:

1. Preheat the oven to 400°F (200°C). Line baking sheets with parchment paper.

2. In a shallow dish, combine breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, salt, and black pepper.

3. Dip each eggplant slice into the beaten eggs, allowing excess to drip off.

4. Coat the eggplant in the breadcrumb mixture, pressing gently to adhere the crumbs.

5. Place the coated eggplant slices on the prepared baking sheets.

6. Drizzle olive oil over the top of the eggplant slices.

7. Bake in the preheated oven for 20-25 minutes or until the eggplant is golden and crispy.

For Assembly:

1. In a baking dish, spread a thin layer of marinara sauce.

2. Arrange a single layer of baked eggplant slices over the sauce.

3. Top the eggplant with shredded mozzarella cheese.

4. Repeat the layers, finishing with a generous layer of mozzarella on top.

5. Bake in the oven for an additional 15-20 minutes or until the cheese is melted and bubbly.

6. Garnish with fresh basil leaves before serving.

Indulge in the crispy and cheesy goodness of our Baked Eggplant Parmesan, a wholesome take on the Italian classic. This dish is a celebration of rich flavors and textures, making it a satisfying addition to any Italian-inspired meal.