Transform your snack time with our Crispy Baked Zucchini Fries—a healthier alternative to the classic fried potato version. These zucchini fries boast a satisfying crunch and savory flavor while offering the nutritional benefits of zucchini. Join us in creating a guilt-free and delicious snack that's perfect for sharing or enjoying on your own.

Ingredients:

For the Zucchini Fries:

1. 2 large zucchini, cut into fries

2. 1 cup panko breadcrumbs

3. 1/2 cup grated Parmesan cheese

4. 1 teaspoon garlic powder

5. 1 teaspoon dried oregano

6. 1/2 teaspoon smoked paprika

7. Salt and black pepper to taste

8. 2 large eggs, beaten

For the Dipping Sauce:

1. 1/2 cup Greek yogurt

2. 1 tablespoon mayonnaise

3. 1 tablespoon fresh lemon juice

4. 1 tablespoon chopped fresh dill

5. Salt and black pepper to taste

Recipe Method:

For the Zucchini Fries:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. In a bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, smoked paprika, salt, and black pepper. Mix well.

3. Dip each zucchini fry into the beaten eggs, allowing any excess to drip off.

4. Roll the egg-coated zucchini fries in the breadcrumb mixture, pressing gently to adhere the crumbs.

5. Place the coated zucchini fries on the prepared baking sheet in a single layer.

6. Bake in the preheated oven for 20-25 minutes or until the zucchini fries are golden and crispy.

For the Dipping Sauce:

1. In a small bowl, whisk together Greek yogurt, mayonnaise, fresh lemon juice, chopped fresh dill, salt, and black pepper.

2. Adjust seasoning to taste.

Assembly:

1. Arrange the Crispy Baked Zucchini Fries on a serving platter.

2. Serve with the refreshing dipping sauce on the side.

Enjoy the guilt-free satisfaction of our Crispy Baked Zucchini Fries, where zucchini takes center stage in a crunchy and flavorful snack. This recipe is a delicious way to incorporate more veggies into your snack time routine.