Craving a delightful brunch option that marries the freshness of asparagus with the creamy decadence of goat cheese? Indulge in the delightful flavors of Divine Asparagus and Goat Cheese Tart, a dish that harmonizes the earthy notes of asparagus with the rich, tangy allure of goat cheese, creating a culinary masterpiece that is as divine as it is satisfying.

Ingredients:

For the Tart Crust:

1. 1 1/4 cups all-purpose flour

2. 1/2 cup cold, cubed unsalted butter

3. 1/4 teaspoon salt

4. 3-4 tablespoons ice water

For the Filling:

1. 2 cups fresh asparagus, trimmed and cut into bite-sized pieces

2. 1 tablespoon olive oil

3. 1 small red onion, finely diced

4. 3 cloves garlic, minced

5. 4 large eggs

6. 1 cup whole milk or heavy cream

7. 1 cup crumbled goat cheese

8. 1/2 teaspoon dried thyme

9. Salt and freshly ground black pepper, to taste

10. Dash of nutmeg

Recipe Method:

For the Tart Crust:

1. In a food processor, combine the all-purpose flour and salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.

2. Gradually add the ice water, one tablespoon at a time, and pulse until the dough comes together in a ball.

3. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for approximately 30 minutes.

For the Filling:

1. Preheat the oven to 375°F (190°C).

2. In a skillet, heat the olive oil over medium heat. Sauté the finely diced red onion and minced garlic until translucent.

3. Add the bite-sized asparagus pieces to the skillet and cook for 2-3 minutes, or until the asparagus is slightly tender. Remove the skillet from the heat and let the mixture cool.

4. In a bowl, whisk together the eggs and whole milk or heavy cream. Stir in the crumbled goat cheese, dried thyme, salt, freshly ground black pepper, and a dash of nutmeg.

5. Roll out the chilled tart crust on a floured surface to fit a 9-inch tart pan. Place the crust in the pan and fold the edges.

6. Spread the sautéed asparagus and onion mixture over the bottom of the tart crust.

7. Pour the egg and goat cheese mixture over the asparagus filling.

8. Bake the Divine Asparagus and Goat Cheese Tart in the preheated oven for 35-40 minutes, or until the crust is golden and the filling is set.

9. Allow the tart to cool for a few moments before slicing and serving, letting each slice be a delightful blend of the vibrant flavors and the creamy richness of a perfect brunch indulgence.