Satisfy your sweet cravings with our Irresistible Chocolate Hazelnut Torte—a decadent dessert that brings together the richness of chocolate and the nutty goodness of hazelnuts. This torte is a true indulgence for chocolate lovers, with layers of moist cake and velvety hazelnut chocolate ganache. Treat yourself to the ultimate dessert experience with this delightful creation.

Ingredients:

For the Chocolate Hazelnut Cake:

1. 1 cup all-purpose flour

2. 1/2 cup unsweetened cocoa powder

3. 1 teaspoon baking powder

4. 1/2 teaspoon baking soda

5. 1/4 teaspoon salt

6. 1/2 cup unsalted butter, softened

7. 1 cup granulated sugar

8. 3 large eggs

9. 1 teaspoon vanilla extract

10. 1/2 cup sour cream

11. 1/2 cup strong brewed coffee, cooled

For the Hazelnut Chocolate Ganache:

1. 1 cup heavy cream

2. 8 ounces bittersweet chocolate, finely chopped

3. 1/2 cup hazelnut spread (such as Nutella)

4. 1/4 cup unsalted butter, softened

5. 1 teaspoon vanilla extract

6. Chopped hazelnuts for garnish (optional)

Recipe Method:

For the Chocolate Hazelnut Cake:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

3. In a large mixing bowl, cream together softened butter and sugar until light and fluffy.

4. Beat in eggs one at a time, then add vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream. Begin and end with the dry ingredients.

6. Stir in the cooled brewed coffee until the batter is smooth.

7. Divide the batter evenly between the prepared cake pans and smooth the tops.

8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

9. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

For the Hazelnut Chocolate Ganache:

1. In a saucepan, heat the heavy cream until it just begins to simmer.

2. Pour the hot cream over the finely chopped bittersweet chocolate and let it sit for a minute.

3. Stir the chocolate and cream until smooth, then mix in hazelnut spread, softened butter, and vanilla extract until well combined.

4. Let the ganache cool to room temperature, stirring occasionally.

Assembly:

1. Place one cake layer on a serving plate and spread a layer of hazelnut chocolate ganache over the top.

2. Place the second cake layer on top and cover the entire cake with the remaining ganache.

3. Optionally, garnish with chopped hazelnuts.

4. Allow the torte to set in the refrigerator for at least 2 hours before serving.

Indulge in the luxurious experience of our Irresistible Chocolate Hazelnut Torte—a dessert that elevates the classic chocolate cake with the irresistible combination of hazelnuts and velvety ganache. Share this decadent treat with loved ones for a memorable dessert celebration.