Elevate your seafood experience with our Lemon Herb Baked Cod—a light and flavorful dish that marries the mildness of cod with the zesty brightness of lemon and a medley of aromatic herbs. Baked to perfection, this recipe offers a quick and easy way to enjoy a healthy and delicious seafood dinner. Join us in creating a dish that's both satisfying and refreshingly light.

Ingredients:

For the Baked Cod:

1. 4 cod fillets

2. 3 tablespoons olive oil

3. Zest of 1 lemon

4. Juice of 1 lemon

5. 2 cloves garlic, minced

6. 1 tablespoon fresh parsley, chopped

7. 1 teaspoon dried thyme

8. Salt and black pepper to taste

9. Lemon slices for garnish

For the Side Salad:

1. Mixed greens (spinach, arugula, or your choice)

2. Cherry tomatoes, halved

3. Cucumber, thinly sliced

4. Red onion, thinly sliced

5. Feta cheese, crumbled

6. Balsamic vinaigrette dressing

Recipe Method:

1. Preheat the oven to 400°F (200°C). Line a baking dish with parchment paper.

2. Pat the cod fillets dry and place them in the prepared baking dish.

3. In a bowl, whisk together olive oil, lemon zest, lemon juice, minced garlic, chopped fresh parsley, dried thyme, salt, and black pepper.

4. Pour the lemon herb mixture over the cod fillets, ensuring they are evenly coated.

5. Arrange lemon slices on top of each fillet for added flavor.

6. Bake in the preheated oven for 15-18 minutes or until the cod flakes easily with a fork.

For the Side Salad:

1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and crumbled feta cheese.

2. Drizzle with balsamic vinaigrette dressing and toss the salad gently to coat.

3. Serve the Lemon Herb Baked Cod on a bed of the refreshing side salad.

Savor the freshness of the sea with our Lemon Herb Baked Cod—a dish that combines the simplicity of cod with the vibrant flavors of lemon and herbs. Paired with a crisp side salad, this meal is a perfect balance of lightness and zest.