Embark on a journey to the tropics with our Mango Coconut Chia Pudding—a refreshing and nutritious dessert that brings together the luscious sweetness of ripe mangoes and the creamy richness of coconut milk. Each spoonful is a delightful combination of tropical flavors and the health benefits of chia seeds. Join us in creating a dessert that's not only indulgent but also guilt-free.

Ingredients:

For the Chia Pudding:

1. 1/4 cup chia seeds

2. 1 cup coconut milk

3. 1 tablespoon maple syrup or honey

4. 1/2 teaspoon vanilla extract

For the Mango Puree:

1. 1 large ripe mango, peeled and diced

2. 1 tablespoon fresh lime juice

3. 1 tablespoon coconut milk

For Garnish:

1. Fresh mint leaves

2. Shredded coconut

Recipe Method:

For the Chia Pudding:

1. In a bowl, mix chia seeds, coconut milk, maple syrup (or honey), and vanilla extract.

2. Whisk the ingredients together thoroughly, ensuring the chia seeds are well incorporated.

3. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.

For the Mango Puree:

1. In a blender, combine diced mango, fresh lime juice, and coconut milk.

2. Blend until smooth, creating a silky mango puree.

3. Refrigerate the mango puree until ready to assemble the pudding.

Assembly:

1. Once the chia pudding has set, give it a good stir to break up any clumps.

2. In serving glasses or bowls, layer the chia pudding and mango puree alternately.

3. Repeat the layers until the glasses are filled, finishing with a dollop of mango puree on top.

4. Garnish with fresh mint leaves and a sprinkle of shredded coconut.

5. Serve the Mango Coconut Chia Pudding chilled and enjoy the tropical burst of flavors.

Indulge in the tropical paradise of our Mango Coconut Chia Pudding—a dessert that harmoniously blends the creaminess of coconut with the sweetness of ripe mangoes. This guilt-free treat is a celebration of flavor and nourishment.