Restaurant-Style Chicken Karahi Recipe

Craving a rich and aromatic dish that brings the flavors of the Indian subcontinent to your table? Embark on a culinary adventure with homemade Chicken Karahi – a classic, spicy chicken curry cooked in a traditional wok-like pan known as a "karahi." Learn the art of creating this iconic dish that will transport your taste buds to the vibrant streets of South Asia.

Ingredients

1. 1 kg chicken, cut into pieces
2. 3 tablespoons vegetable oil
3. 2 large onions, finely sliced
4. 3 tomatoes, chopped
5. 1 tablespoon ginger-garlic paste
6. 1 green chili, sliced
7. 1 teaspoon cumin seeds
8. 1 teaspoon coriander powder
9. 1 teaspoon red chili powder
10. 1/2 teaspoon turmeric powder
11. 1 teaspoon garam masala
12. Salt, to taste
13. Fresh coriander leaves, chopped for garnish
14. Ginger slices, for garnish
15. Green chilies, for garnish

Recipe Method

1. Heat vegetable oil in a karahi or a deep pan over medium heat.
2. Add cumin seeds and let them splutter. 
3. Add finely sliced onions and sauté until they turn golden brown.
4. Stir in ginger-garlic paste and cook until the raw aroma disappears.
5. Add chopped tomatoes and cook until they become soft and the oil starts to separate.
6. Add coriander powder, red chili powder, turmeric powder, and salt. Mix well.
7. Add chicken pieces to the spice mixture and brown them on all sides.
8. Cover the karahi and let the chicken cook in its juices until it's almost done.
9. Uncover, add sliced green chili, and continue cooking until the chicken is fully cooked and the oil has separated.
10. Sprinkle garam masala over the chicken and mix well.
11. Garnish with fresh coriander leaves, ginger slices, and green chilies.
12. Serve the aromatic Chicken Karahi hot with naan or rice.

Master the art of crafting the perfect Chicken Karahi at home – a delightful combination of aromatic spices and tender chicken pieces. This classic dish is not just a meal; it's a culinary journey that will transport you to the heart of South Asian kitchens. So, grab your spices, fire up the karahi, and savor the rich flavors of this iconic dish that is sure to become a favorite in your kitchen.