Step into the realm of rustic elegance with our Savory Mushroom and Caramelized Onion Galette. This delectable dish seamlessly blends the earthy richness of mushrooms with the sweet depth of caramelized onions, creating a savory masterpiece that's perfect for any occasion.

Ingredients:

For the Galette Dough:

1. 1 1/4 cups all-purpose flour

2. 1/2 cup cold, cubed unsalted butter

3. 1/4 teaspoon salt

4. 3-4 tablespoons ice water

For the Filling:

1. 2 cups sliced mushrooms (your choice)

2. 2 tablespoons olive oil

3. 2 large onions, thinly sliced

4. 2 cloves garlic, minced

5. 1 teaspoon balsamic vinegar

6. Salt and freshly ground black pepper, to taste

7. 1 cup shredded Gruyère or Swiss cheese

8. Fresh thyme leaves for garnish

Recipe Method:

For the Galette Dough:

1. In a food processor, combine the all-purpose flour and salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.

2. Gradually add the ice water, one tablespoon at a time, and pulse until the dough comes together in a ball.

3. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for approximately 30 minutes.

For the Filling:

1. Preheat the oven to 375°F (190°C).

2. In a skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized. Add minced garlic in the last few minutes of cooking.

3. Add sliced mushrooms to the skillet, cook until softened, and stir in balsamic vinegar. Season with salt and pepper.

4. Roll out the chilled galette dough on a floured surface. Transfer the dough to a baking sheet.

5. Spread the caramelized onion and mushroom mixture over the center of the dough, leaving a border around the edges.

6. Sprinkle shredded Gruyère or Swiss cheese over the filling. Fold the edges of the dough over the filling, creating a rustic, free-form shape.

7. Bake the galette in the preheated oven for 30-35 minutes, or until the crust is golden and the filling is bubbly.

8. Garnish with fresh thyme leaves before serving.

The Savory Mushroom and Caramelized Onion Galette is a true celebration of rustic flavors. Whether you're hosting a dinner party or craving a comforting weeknight meal, this galette is sure to impress with its savory blend of mushrooms, caramelized onions, and gooey cheese.