Embark on a culinary adventure with our Teriyaki Salmon Bowls—a delightful fusion of succulent teriyaki-glazed salmon, vibrant stir-fried vegetables, and fluffy jasmine rice. This dish brings the bold and savory flavors of Japanese cuisine to your home, offering a perfect balance of sweetness and umami. Join us in creating a bowl that captures the essence of a delicious East-meets-West experience.

Ingredients:

For the Teriyaki Salmon:

1. 4 salmon fillets

2. 1/2 cup soy sauce

3. 1/4 cup mirin (Japanese sweet rice wine)

4. 2 tablespoons sake (Japanese rice wine) or dry white wine

5. 2 tablespoons brown sugar

6. 2 cloves garlic, minced

7. 1 teaspoon grated fresh ginger

8. Sesame seeds for garnish

9. Green onions, sliced, for garnish

For the Stir-Fried Vegetables:

1. 2 cups broccoli florets

2. 1 bell pepper, thinly sliced

3. 1 carrot, julienned

4. 1 tablespoon vegetable oil

5. Salt and black pepper to taste

For the Bowls:

1. Cooked jasmine rice

Recipe Method:

Teriyaki Salmon:

1. In a bowl, whisk together soy sauce, mirin, sake, brown sugar, minced garlic, and grated ginger to create the teriyaki marinade.

2. Place the salmon fillets in a shallow dish and pour half of the teriyaki marinade over them. Marinate for at least 30 minutes.

3. Preheat the oven to 400°F (200°C). Bake the marinated salmon fillets for 15-20 minutes or until cooked through.

4. In a saucepan, simmer the remaining teriyaki marinade until it thickens into a glaze.

5. Brush the baked salmon with the teriyaki glaze and sprinkle with sesame seeds and sliced green onions.

Stir-Fried Vegetables:

1. In a wok or skillet, heat vegetable oil over medium-high heat.

2. Stir-fry broccoli, bell pepper, and julienned carrot until they are tender-crisp.

3. Season with salt and black pepper to taste.

Assembling the Bowls:

1. Place a portion of cooked jasmine rice in each bowl.

2. Top with teriyaki-glazed salmon fillets.

3. Add a generous serving of stir-fried vegetables.

4. Drizzle with additional teriyaki glaze and garnish with sesame seeds and sliced green onions.

Experience the harmonious blend of sweet and savory with our Teriyaki Salmon Bowls—a flavorful journey that captures the essence of Japanese cuisine. From the perfectly glazed salmon to the colorful stir-fried vegetables, each bite is a celebration of bold and delicious flavors.