Brighten your mornings with the delightful flavors of our Zesty Lemon Blueberry Muffins. This recipe is a harmonious blend of zesty lemon and plump blueberries, creating muffins that are not just a treat for the taste buds but also a burst of sunshine in every bite.

Ingredients:

For the Muffins:

1. 2 cups all-purpose flour

2. 1 cup granulated sugar

3. 1 tablespoon baking powder

4. 1/2 teaspoon baking soda

5. 1/4 teaspoon salt

6. Zest of 2 lemons

7. 1/2 cup unsalted butter, melted

8. 1 cup buttermilk

9. 2 large eggs

10. 1 teaspoon vanilla extract

11. 1 1/2 cups fresh or frozen blueberries

For the Lemon Glaze:

1. 1 cup powdered sugar

2. 2 tablespoons fresh lemon juice

3. Zest of 1 lemon

Recipe Method:

For the Muffins:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. Add the lemon zest, melted butter, buttermilk, eggs, and vanilla extract to the dry ingredients. Stir until just combined.

4. Gently fold in the blueberries.

5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.

6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

For the Lemon Glaze:

1. In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth.

2. Once the muffins have cooled for a few minutes, drizzle the lemon glaze over the tops.

3. Allow the glaze to set before serving.

Indulge in the irresistible combination of tart lemons and juicy blueberries with our Zesty Lemon Blueberry Muffins. These muffins are perfect for breakfast, brunch, or as a delightful snack any time of the day. Each bite is a burst of citrus and berry bliss, creating a memorable culinary experience.